Publicaciones en colaboración con investigadores/as de Hospital Universitario Virgen de la Victoria (16)

2024

  1. Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study

    Nutrients, Vol. 16, Núm. 6

  2. Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional Risk

    Nutrients, Vol. 16, Núm. 11

  3. ¿Por qué debemos incorporar la determinación del ángulo de fase por impedancia bioeléctrica a nuestra práctica habitual en nutrición clínica?

    Nutricion hospitalaria, Vol. 41, Núm. 2, pp. 275-277

2023

  1. Evaluación sensorial de un suplemento nutricional oral específico para diabetes con aceite de oliva virgen extra en pacientes en riesgo nutricional y diabetes mellitus tipo 2: ensayo clínico doble ciego, aleatorizado, cruzado y multicéntrico (DIACARE

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 686-691

  2. Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study

    Nutrients, Vol. 15, Núm. 3

  3. Impacto glucémico e insulinémico de un suplemento nutricional oral con AOVE específico para diabetes en pacientes en riesgo nutricional y con diabetes mellitus tipo 2: ensayo clínico, aleatorizado, doble ciego, cruzado y multicéntrico (DIACARE)

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 692-700

  4. Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation

    Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 74-84

  5. Phase angle and COVID-19: A systematic review with meta-analysis

    Reviews in Endocrine and Metabolic Disorders, Vol. 24, Núm. 3, pp. 525-542

  6. Phase angle as a marker of outcome in hospitalized pediatric patients. A systematic review of the evidence (GRADE) with meta-analysis

    Reviews in Endocrine and Metabolic Disorders, Vol. 24, Núm. 4, pp. 751-765

  7. Protocol for a prospective cohort study on the feasibility of application of nutritional ultrasound in the diagnosis and follow-up of patients with nutritional risk at hospital discharge: study on body composition and function (DRECO)

    BMJ Open, Vol. 13, Núm. 12

2022

  1. Overhydration Assessed Using Bioelectrical Impedance Vector Analysis Adversely Affects 90-Day Clinical Outcome among SARS-CoV2 Patients: A New Approach

    Nutrients, Vol. 14, Núm. 13

2021

  1. Leading factors for weight gain during covid-19 lockdown in a Spanish population: A cross-sectional study

    Nutrients, Vol. 13, Núm. 3, pp. 1-12

  2. Morphofunctional assessment of patient’s nutritional status: A global approach

    Nutricion Hospitalaria, Vol. 38, Núm. 3, pp. 592-600

2020

  1. Factors Accounting for Obesity and Its Perception among the Adult Spanish Population: Data from 1,000 Computer-Assisted Telephone Interviews

    Obesity Facts, Vol. 13, Núm. 4, pp. 322-332

  2. SEEDO-SEMERGEN consensus document on continuous care of obesity between Primary Care and Specialist Hospital Units 2019

    Medicina Clinica, Vol. 155, Núm. 6, pp. 267.e1-267.e11

2019

  1. Effect of Telephone-Delivered Interventions on Glycemic Control in Type 2 Diabetes Treated with Glargine Insulin

    Telemedicine and e-Health, Vol. 25, Núm. 6, pp. 471-476