Publications in collaboration with researchers from Hospital Universitario Virgen de las Nieves (11)

2024

  1. Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional Risk

    Nutrients, Vol. 16, Núm. 11

2023

  1. Descriptive study of a clinical and educational telemedicine intervention in patients with diabetes receiving glargine 300 U/ml (Toujeo) in Spain: results of the T-Coach programme

    Drugs in Context, Vol. 12, pp. 1-11

  2. Optimization of potassium management in patients with chronic kidney disease and type 2 diabetes on finerenone

    Expert Review of Clinical Pharmacology, Vol. 16, Núm. 6, pp. 519-531

2021

  1. Executive summary: Position document: Evaluation and management of hypoglycemia in the patient with diabetes mellitus 2020. Diabetes Mellitus Working Group of the Spanish Society of Endocrinology and Nutrition

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 4, pp. 270-276

2019

  1. Effect of Telephone-Delivered Interventions on Glycemic Control in Type 2 Diabetes Treated with Glargine Insulin

    Telemedicine and e-Health, Vol. 25, Núm. 6, pp. 471-476

2013

  1. Índices antropométricos estimadores de la distribución adiposa abdominal y capacidad discriminante para el síndrome metabólico en población española

    Clinica e Investigacion en Arteriosclerosis, Vol. 25, Núm. 3, pp. 105-109

2012

  1. Medida de la presión arterial en consulta y automatizada (BPTru®) para evaluar el efecto de bata blanca

    Medicina Clinica, Vol. 138, Núm. 14, pp. 597-601

2010

  1. Standardisation of the waist circumference (WC) for each range of Body Mass Index (BMI) in adult outpatients attended to in Endocrinology and Nutrition Departments

    Nutricion Hospitalaria, Vol. 25, Núm. 2, pp. 262-269

2008

  1. El acoso social del obeso

    Revista Espanola de Obesidad

  2. Foro ACTUA II (abordaje y recomendaciones de actuación útil sobre el exceso de peso en atención primaria)

    Revista Espanola de Obesidad, Vol. 6, Núm. 4, pp. 175-197

2007

  1. Prevention of overweight and obesity: A Spanish approach

    Public Health Nutrition, Vol. 10, Núm. 10 A, pp. 1187-1193