Publicacións en colaboración con investigadores/as de University of Bologna (8)

2024

  1. Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products

    Foods, Vol. 13, Núm. 10

  2. Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy

    Foods, Vol. 13, Núm. 1

2023

  1. The influence of social media celebrity endorsement on beer and wine purchase behaviour

    International Journal of Wine Business Research, Vol. 35, Núm. 3, pp. 390-412

2022

  1. Using food choice questionnaire to explain Millennials’ attitudes towards craft beer

    Food Quality and Preference, Vol. 96

2021

  1. The asymmetric emotional associations to beverages: An approach through the theory of positive asymmetry

    Foods, Vol. 10, Núm. 4

  2. The influence of celebrity endorsement on food consumption behavior

    Foods, Vol. 10, Núm. 9

2020

  1. How consumer involvement influences beer flavour preferences

    International Journal of Wine Business Research, Vol. 32, Núm. 4, pp. 537-554

  2. The Revolution of Craft Beer

    Beer : From Production to Distribution (Series: Fermented Foods and Beverages in a Global Age) (Nova Science Publishers Inc)