Publications in collaboration with researchers from University of Quebec (4)

2018

  1. Does product involvement influence how emotions drive satisfaction?: An approach through the Theory of Hedonic Asymmetry

    European Research on Management and Business Economics, Vol. 24, Núm. 3, pp. 130-136

2014

  1. From Chestnuts to Luxurious Marrón Glacé: A Successful Marketing and Positioning Strategy

    Locally Sourced and Produced Foods (Food Marketing Research Series) (Institute of Food Products Marketing (PA, USA))

2013

  1. Perceived quality in higher education: An empirical study

    Marketing Intelligence and Planning, Vol. 31, Núm. 6, pp. 601-619

2001

  1. A proposal of the buying model for fresh food products: The case of fresh mussels

    Journal of International Food and Agribusiness Marketing, Vol. 11, Núm. 3, pp. 75-96