Publications in collaboration with researchers from The Arctic University of Norway (3)

2010

  1. The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product

    British Food Journal, Vol. 112, Núm. 7, pp. 763-774

2009

  1. The effect of health benefit information on consumers health value, attitudes and intentions

    Appetite, Vol. 52, Núm. 3, pp. 568-579

2008

  1. Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison

    Food Quality and Preference, Vol. 19, Núm. 7, pp. 618-627