Publicaciones en las que colabora con Pilar Bermejo Barrera (74)

2024

  1. Bioaccumulation and human risk assessment of inorganic nanoparticles in aquaculture species

    Environmental Science: Nano, Vol. 11, Núm. 7, pp. 2937-2947

  2. Diving into the metabolic interactions of titanium dioxide nanoparticles in “Sparus aurata” and “Ruditapes philippinarum”

    Environmental Pollution, Vol. 360

2023

  1. Single-cell ICP-MS for studying the association of inorganic nanoparticles with cell lines derived from aquaculture species

    Analytical and Bioanalytical Chemistry, Vol. 415, Núm. 17, pp. 3399-3413

2022

  1. Proteomics reveals multiple effects of titanium dioxide and silver nanoparticles in the metabolism of turbot, Scophthalmus maximus

    Chemosphere, Vol. 308

  2. spICP-MS characterisation of released silver nanoparticles from (nano)textile products

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 195

2021

  1. Trace elements in dried blood spots as potential discriminating features for metabolic disorder diagnosis in newborns

    Metallomics : integrated biometal science, Vol. 13, Núm. 5

2018

  1. Development of dried serum spot sampling techniques for the assessment of trace elements in serum samples by LA-ICP-MS

    Talanta, Vol. 186, pp. 169-175

2017

  1. In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 4, pp. 805-833

  2. Laser ablation inductively coupled plasma mass spectrometry for multi-elemental determination in dried blood spots

    Journal of Analytical Atomic Spectrometry, Vol. 32, Núm. 8, pp. 1500-1507

2016

  1. Bioavailability assessment of essential and toxic metals in edible nuts and seeds

    Food Chemistry, Vol. 205, pp. 146-154

  2. Determination of arsenic species in edible seaweeds by HPLC-ICP-MS after pressurized hot water extraction

    Atomic Spectroscopy, Vol. 37, Núm. 6, pp. 218-228

2015

  1. Determination of arsenic species in urine samples of subjects not exposed to dietary arsenic by high performance liquid chromatography-inductively coupled plasma mass spectrometry

    Atomic Spectroscopy, Vol. 36, Núm. 6, pp. 237-246

2013

  1. ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

    Microchemical Journal, Vol. 108, pp. 174-179

  2. In vitro bioavailability of total selenium and selenium species from seafood

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 872-877

2012

  1. Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

    Food Chemistry, Vol. 130, Núm. 3, pp. 552-560

  2. Speciation of the bio-available iodine and bromine forms in edible seaweed by high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry

    Analytica Chimica Acta, Vol. 745, pp. 24-32

  3. Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

    Food Chemistry, Vol. 134, Núm. 1, pp. 339-345

2011

  1. Application of fast ultrasound water-bath assisted enzymatic hydrolysis - High performance liquid chromatography-inductively coupled plasma-mass spectrometry procedures for arsenic speciation in seafood materials

    Journal of Chromatography A, Vol. 1218, Núm. 39, pp. 6970-6980

  2. In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

    TrAC - Trends in Analytical Chemistry, Vol. 30, Núm. 2, pp. 324-345

2010

  1. Simultaneous pressurized enzymatic hydrolysis extraction and clean up for arsenic speciation in seafood samples before high performance liquid chromatography-inductively coupled plasma-mass spectrometry determination

    Analytica Chimica Acta, Vol. 679, Núm. 1-2, pp. 63-73