Publicacións en colaboración con investigadores/as de Universidade de Vigo (8)

2021

  1. Integrated valorization of Sargassum muticum in biorefineries

    Chemical Engineering Journal, Vol. 404

2018

  1. Personal-care products formulated with natural antioxidant extracts

    Cosmetics, Vol. 5, Núm. 1

2015

  1. Cosmetics from marine sources

    Springer Handbook of Marine Biotechnology (Springer Berlin Heidelberg), pp. 1015-1042

  2. Relevance of natural phenolics from grape and derivative products in the formulation of cosmetics

    Cosmetics, Vol. 2, Núm. 3, pp. 259-276

2014

  1. Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics

    Industrial Crops and Products, Vol. 58, pp. 104-110

2012

  1. Antiinflammatory action of phloroglucinol derivatives

    Bioactive Compounds: Types, Biological Activities and Health Effects (Nova Science Publishers, Inc.), pp. 143-180

2011

  1. Recovery, concentration and purification of phenolic compounds by adsorption: A review

    Journal of Food Engineering, Vol. 105, Núm. 1, pp. 1-27

2008

  1. Charcoal adsorption of phenolic compounds present in distilled grape pomace

    Journal of Food Engineering, Vol. 84, Núm. 1, pp. 156-163