Publicacións (42) Publicacións de Cristina Silvar Pereiro

2024

  1. Molecular Diversity and Combining Ability in Newly Developed Maize Inbred Lines under Low-Nitrogen Conditions

    Life, Vol. 14, Núm. 5

2023

  1. Assessing Drought Tolerance of Newly Developed Tissue-Cultured Canola Genotypes under Varying Irrigation Regimes

    Agronomy, Vol. 13, Núm. 3

  2. Enhancing Drought Tolerance and Water Productivity of Diverse Maize Hybrids (Zea mays) Using Exogenously Applied Biostimulants under Varying Irrigation Levels

    Agronomy, Vol. 13, Núm. 5

  3. Response of Diverse Peanut Cultivars to Nano and Conventional Calcium Forms under Alkaline Sandy Soil

    Plants, Vol. 12, Núm. 14

2022

  1. Tracing Back the History of Pepper (Capsicum annuum) in the Iberian Peninsula from a Phenomics Point of View

    Plants, Vol. 11, Núm. 22

2021

  1. Correlation analysis of high-throughput fruit phenomics and biochemical profiles in native peppers (Capsicum spp.) from the primary center of diversification

    Agronomy, Vol. 11, Núm. 2

  2. Diallel analysis of the morphoagronomic, phytochemical, and antioxidant traits in Capsicum baccatum var. pendulum

    Horticulture Environment and Biotechnology, Vol. 62, Núm. 3, pp. 435-446

  3. Genetic diversity and population structure in onion (Allium cepa L.) accessions based on morphological and molecular approaches

    Physiology and Molecular Biology of Plants, Vol. 27, Núm. 11, pp. 2517-2532

2020

  1. Phytochemical assessment of native ecuadorian peppers (Capsicum spp.) and correlation analysis to fruit phenomics

    Plants, Vol. 9, Núm. 8, pp. 1-25

2018

  1. Evaluación de parámetros nutracéuticos y de calidad en variedades tradicionales de pimiento ("Capsicum" spp.) de la Región Andina

    IX Congreso de Mejora Genética de Plantas: Murcia 2018 (Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario), pp. 106-109

2017

  1. Deciphering the role of the phenylpropanoid metabolism in the tolerance of Capsicum annuum L. to Verticillium dahliae Kleb.

    Plant Science, Vol. 258, pp. 12-20

  2. Screening old peppers (Capsicum spp.) for disease resistance and pungency-related traits

    Scientia Horticulturae, Vol. 218, pp. 249-257

2016

  1. A cluster of nucleotide-binding site-leucine-rich repeat genes resides in a barley powdery mildew resistance quantitative trait loci on 7HL

    Plant Genome, Vol. 9, Núm. 2

  2. Assessing genetic and phenotypic diversity in pepper (Capsicum annuum L.) landraces from North-West Spain

    Scientia Horticulturae, Vol. 203, pp. 1-11

  3. Assessing the genetic diversity in onion (Allium cepa L.) landraces from northwest Spain and comparison with the European variability

    New Zealand Journal of Crop and Horticultural Science, Vol. 44, Núm. 2, pp. 103-120

  4. Deciphering genetic diversity in the origins of pepper (Capsicum spp.) and comparison with worldwide variability

    Crop Science, Vol. 56, Núm. 6, pp. 3100-3111

  5. Estilos de aprendizaje en los estudiantes del Grado en Biología de la Universidade da Coruña

    Presente y futuro de la docencia universitaria: presente e futuro da docencia universitaria (Educación), pp. 123-128

  6. Exploring the Serbian GenBank barley (Hordeum vulgare L. subsp. vulgare) collection for powdery mildew resistance

    Genetic Resources and Crop Evolution, Vol. 63, Núm. 2, pp. 275-287

2015

  1. Assessing the barley genome zipper and genomic resources for breeding purposes

    Plant Genome, Vol. 8, Núm. 3

  2. Exploring genetic diversity and quality traits in a collection of onion (Allium cepa l) landraces from North-West Spain

    Genetika, Vol. 47, Núm. 3, pp. 885-900