Susana
Sangiao Alvarellos
Profesora Titular de Universidad
Elena
Outeiriño Blanco
Publicaciones en las que colabora con Elena Outeiriño Blanco (13)
2022
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MiR-19 Family Impairs Adipogenesis by the Downregulation of the PPARγ Transcriptional Network
International Journal of Molecular Sciences, Vol. 23, Núm. 24
2021
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Evaluation of thyroid hormone replacement dosing in morbidly obese hypothyroid patients after bariatric surgery‐induced weight loss
Journal of Clinical Medicine, Vol. 10, Núm. 16
2020
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Altered gh-igf-1 axis in severe obese subjects is reversed after bariatric surgery-induced weight loss and related with low-grade chronic inflammation
Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-15
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Beneficial effects of bariatric surgery-induced by weight loss on the proteome of abdominal subcutaneous adipose tissue
Journal of Clinical Medicine, Vol. 9, Núm. 1
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Central resistance to thyroid hormones in morbidly obese subjects is reversed after bariatric surgery- induced weight loss
Journal of Clinical Medicine, Vol. 9, Núm. 2
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Metabolic recovery after weight loss surgery is reflected in serum microRNAs
BMJ Open Diabetes Research and Care, Vol. 8, Núm. 2
2019
2017
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Oral glucose-stimulated growth hormone (GH) test in adult GH deficiency patients and controls: Potential utility of a novel test
European Journal of Internal Medicine, Vol. 44, pp. 55-61
2016
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Circulating levels of irisin in hypopituitary and normal subjects
PLoS ONE, Vol. 11, Núm. 7
2015
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Cost-effectiveness analysis of preoperative treatment of acromegaly with somatostatin analogue on surgical outcome
European Journal of Internal Medicine, Vol. 26, Núm. 9, pp. 736-741
2012
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Sexual dimorphism on growth hormone secretion after oral glucose administration
Hormone and Metabolic Research, Vol. 44, Núm. 7, pp. 533-538
2011
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Growth hormone, ghrelin and peptide YY secretion after oral glucose administration in healthy and obese women
Hormone and Metabolic Research, Vol. 43, Núm. 8, pp. 580-586
2008
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Respuesta secretora de PYY1-36 y PYY3-36 en sujetos normales tras la ingesta de una comida mixta
Endocrinologia y Nutricion, Vol. 55, Núm. 8, pp. 333-339