Publications in collaboration with researchers from Misión Biolóxica de Galicia (4)

2011

  1. Relationship between hydroxycinnamic acid content, lignin composition and digestibility of maize silages in sheep

    Archives of Animal Nutrition, Vol. 65, Núm. 2, pp. 108-122

2010

  1. Digestibility of silages in relation to their hydroxycinnamic acid content and lignin composition

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 7, pp. 1155-1162

2007

  1. Varietal differences among the flavonoid profiles of white grape cultivars studied by high-performance liquid chromatography

    Journal of Chromatography A, Vol. 1164, Núm. 1-2, pp. 291-297

2005

  1. Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography

    Journal of Chromatography A