Publicaciones en las que colabora con Darío Prada Rodríguez (48)

2021

  1. Development and validation of a multi-pollutant method for the analysis of polycyclic aromatic hydrocarbons, synthetic musk compounds and plasticizers in atmospheric particulate matter (PM2.5)

    Talanta Open, Vol. 4

2017

  1. Inorganic ions and trace metals bulk deposition at an Atlantic Coastal European region

    Journal of Atmospheric Chemistry, Vol. 74, Núm. 1

2016

  1. Determination of arsenic species in edible seaweeds by HPLC-ICP-MS after pressurized hot water extraction

    Atomic Spectroscopy, Vol. 37, Núm. 6, pp. 218-228

  2. Multivariate optimization of PTV-GC-MS method for simultaneous determination of organometallic compounds of mercury, lead and tin

    Analytical Methods, Vol. 8, Núm. 42, pp. 7702-7710

2015

  1. Determination of organotin compounds in waters by headspace solid phase microextraction gas chromatography triple quadrupole tandem mass spectrometry under the European water framework directive

    Journal of Chromatography A, Vol. 1385, pp. 85-93

  2. The Influence of Oceanic Air Masses on Concentration of Major Ions and Trace Metals in PM2.5 Fraction at a Coastal European Suburban Site

    Water, Air, and Soil Pollution, Vol. 226, Núm. 1

2014

  1. Influence of marine, terrestrial and anthropogenic sources on ionic and metallic composition of rainwater at a suburban site (northwest coast of Spain)

    Atmospheric Environment, Vol. 88, pp. 30-38

2013

  1. Arsenic species determination in human scalp hair by pressurized hot water extraction and high performance liquid chromatography-inductively coupled plasma-mass spectrometry

    Talanta, Vol. 105, pp. 422-428

  2. ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

    Microchemical Journal, Vol. 108, pp. 174-179

  3. In vitro bioavailability of total selenium and selenium species from seafood

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 872-877

2012

  1. Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

    Food Chemistry, Vol. 130, Núm. 3, pp. 552-560

  2. Trace metal determination of edible seaweeds by pressurized hot water extraction and determination by inductively coupled plasma mass spectrometry

    Atomic Spectroscopy, Vol. 33, Núm. 6, pp. 179-185

  3. Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

    Food Chemistry, Vol. 134, Núm. 1, pp. 339-345

  4. Use of pressurized hot water extraction and high performance liquid chromatography-inductively coupled plasma-mass spectrometry for water soluble halides speciation in atmospheric particulate matter

    Talanta, Vol. 101, pp. 283-291

2011

  1. Application of fast ultrasound water-bath assisted enzymatic hydrolysis - High performance liquid chromatography-inductively coupled plasma-mass spectrometry procedures for arsenic speciation in seafood materials

    Journal of Chromatography A, Vol. 1218, Núm. 39, pp. 6970-6980

  2. In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

    TrAC - Trends in Analytical Chemistry, Vol. 30, Núm. 2, pp. 324-345

2010

  1. Simultaneous pressurized enzymatic hydrolysis extraction and clean up for arsenic speciation in seafood samples before high performance liquid chromatography-inductively coupled plasma-mass spectrometry determination

    Analytica Chimica Acta, Vol. 679, Núm. 1-2, pp. 63-73

2009

  1. Matrix solid-phase dispersion of organic compounds and its feasibility for extracting inorganic and organometallic compounds

    TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 1, pp. 110-116

2008

  1. As, Bi, Sb, and Se in PM10 fraction of atmospheric particulate matter edta-pressurized liquid extraction and determination by hydride generation atomic fluorescence spectrometry

    Atomic Spectroscopy, Vol. 29, Núm. 6, pp. 210-216

  2. Matrix solid-phase dispersion as a sample pretreatment for the speciation of arsenic in seafood products

    Analytical Chemistry, Vol. 80, Núm. 23, pp. 9272-9278