Jorge
Moreda Piñeiro
Profesor Titular de Universidad
Pilar
Bermejo Barrera
Publicaciones en las que colabora con Pilar Bermejo Barrera (55)
2021
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Trace elements in dried blood spots as potential discriminating features for metabolic disorder diagnosis in newborns
Metallomics : integrated biometal science, Vol. 13, Núm. 5
2018
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Development of dried serum spot sampling techniques for the assessment of trace elements in serum samples by LA-ICP-MS
Talanta, Vol. 186, pp. 169-175
2017
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In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 4, pp. 805-833
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Laser ablation inductively coupled plasma mass spectrometry for multi-elemental determination in dried blood spots
Journal of Analytical Atomic Spectrometry, Vol. 32, Núm. 8, pp. 1500-1507
2016
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Bioavailability assessment of essential and toxic metals in edible nuts and seeds
Food Chemistry, Vol. 205, pp. 146-154
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Determination of arsenic species in edible seaweeds by HPLC-ICP-MS after pressurized hot water extraction
Atomic Spectroscopy, Vol. 37, Núm. 6, pp. 218-228
2015
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Determination of arsenic species in urine samples of subjects not exposed to dietary arsenic by high performance liquid chromatography-inductively coupled plasma mass spectrometry
Atomic Spectroscopy, Vol. 36, Núm. 6, pp. 237-246
2013
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ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents
Microchemical Journal, Vol. 108, pp. 174-179
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In vitro bioavailability of total selenium and selenium species from seafood
Food Chemistry, Vol. 139, Núm. 1-4, pp. 872-877
2012
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Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples
Food Chemistry, Vol. 130, Núm. 3, pp. 552-560
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Speciation of the bio-available iodine and bromine forms in edible seaweed by high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry
Analytica Chimica Acta, Vol. 745, pp. 24-32
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Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents
Food Chemistry, Vol. 134, Núm. 1, pp. 339-345
2011
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Application of fast ultrasound water-bath assisted enzymatic hydrolysis - High performance liquid chromatography-inductively coupled plasma-mass spectrometry procedures for arsenic speciation in seafood materials
Journal of Chromatography A, Vol. 1218, Núm. 39, pp. 6970-6980
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In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples
TrAC - Trends in Analytical Chemistry, Vol. 30, Núm. 2, pp. 324-345
2010
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Simultaneous pressurized enzymatic hydrolysis extraction and clean up for arsenic speciation in seafood samples before high performance liquid chromatography-inductively coupled plasma-mass spectrometry determination
Analytica Chimica Acta, Vol. 679, Núm. 1-2, pp. 63-73
2009
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Matrix solid-phase dispersion of organic compounds and its feasibility for extracting inorganic and organometallic compounds
TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 1, pp. 110-116
2008
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Matrix solid-phase dispersion as a sample pretreatment for the speciation of arsenic in seafood products
Analytical Chemistry, Vol. 80, Núm. 23, pp. 9272-9278
2007
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Determination of major and trace elements in human scalp hair by pressurized-liquid extraction with acetic acid and inductively coupled plasma-optical-emission spectrometry
Analytical and Bioanalytical Chemistry
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Development of a new sample pre-treatment procedure based on pressurized liquid extraction for the determination of metals in edible seaweed
Analytica Chimica Acta, Vol. 598, Núm. 1, pp. 95-102
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Feasibility of pressurization to speed up enzymatic hydrolysis of biological materials for multielement determinations
Analytical Chemistry, Vol. 79, Núm. 5, pp. 1797-1805