Publications in collaboration with researchers from Universidade de Santiago de Compostela (39)

2023

  1. Source apportionment of PM10 and health risk assessment related in a narrow tropical valley. Study case: Metropolitan area of Aburrá Valley (Colombia)

    Environmental Science and Pollution Research, Vol. 30, Núm. 21, pp. 60036-60049

2020

  1. Testing a novel biotechnological passive sampler for monitoring atmospheric PAH pollution

    Journal of Hazardous Materials, Vol. 381

2017

  1. Evergreen or deciduous trees for capturing PAHs from ambient air? A case study

    Environmental Pollution, Vol. 221, pp. 276-284

  2. Integrative health risk assessment of air pollution in the northwest of Spain

    Environmental Science and Pollution Research, Vol. 24, Núm. 4, pp. 3412-3422

  3. Sphagnum palustre clone vs native Pseudoscleropodium purum: A first trial in the field to validate the future of the moss bag technique

    Environmental Pollution, Vol. 225, pp. 323-328

2016

  1. Determination of arsenic species in edible seaweeds by HPLC-ICP-MS after pressurized hot water extraction

    Atomic Spectroscopy, Vol. 37, Núm. 6, pp. 218-228

  2. PAH detection in Quercus robur leaves and Pinus pinaster needles: A fast method for biomonitoring purpose

    Talanta, Vol. 153, pp. 130-137

2015

  1. Matrix solid phase dispersion method for determination of polycyclic aromatic hydrocarbons in moss

    Journal of Chromatography A, Vol. 1406, pp. 19-26

2013

  1. ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

    Microchemical Journal, Vol. 108, pp. 174-179

  2. In vitro bioavailability of total selenium and selenium species from seafood

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 872-877

2012

  1. Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

    Food Chemistry, Vol. 130, Núm. 3, pp. 552-560

  2. Emerging pollutants in sewage, surface and drinking water in Galicia (NW Spain)

    Chemosphere, Vol. 86, Núm. 10, pp. 1040-1049

  3. Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

    Food Chemistry, Vol. 134, Núm. 1, pp. 339-345

  4. Use of pressurized hot water extraction and high performance liquid chromatography-inductively coupled plasma-mass spectrometry for water soluble halides speciation in atmospheric particulate matter

    Talanta, Vol. 101, pp. 283-291

2011

  1. Application of fast ultrasound water-bath assisted enzymatic hydrolysis - High performance liquid chromatography-inductively coupled plasma-mass spectrometry procedures for arsenic speciation in seafood materials

    Journal of Chromatography A, Vol. 1218, Núm. 39, pp. 6970-6980

  2. In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

    TrAC - Trends in Analytical Chemistry, Vol. 30, Núm. 2, pp. 324-345

2010

  1. Investigating the chlorination of acidic pharmaceuticals and by-product formation aided by an experimental design methodology

    Water Research, Vol. 44, Núm. 1, pp. 243-255

  2. Simultaneous pressurized enzymatic hydrolysis extraction and clean up for arsenic speciation in seafood samples before high performance liquid chromatography-inductively coupled plasma-mass spectrometry determination

    Analytica Chimica Acta, Vol. 679, Núm. 1-2, pp. 63-73

2009

  1. Matrix solid-phase dispersion of organic compounds and its feasibility for extracting inorganic and organometallic compounds

    TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 1, pp. 110-116

  2. Multi-residue analytical method for the determination of emerging pollutants in water by solid-phase extraction and liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1216, Núm. 14, pp. 2958-2969