Publicaciones en las que colabora con Jean Pierre Lévy Mangin (31)

2021

  1. Examining the influence of store environment in hedonic and utilitarian shopping

    Administrative Sciences, Vol. 11, Núm. 1

  2. How consumer involvement influences consumption-elicited emotions and satisfaction

    International Journal of Market Research, Vol. 63, Núm. 2, pp. 251-267

2020

  1. An emotion-based segmentation of bank service customers

    International Journal of Bank Marketing, Vol. 38, Núm. 7, pp. 1441-1463

  2. An emotion-based typology of wine consumers

    Food Quality and Preference, Vol. 79

  3. The circular economy business model: Examining consumers’ acceptance of recycled goods

    Administrative Sciences, Vol. 10, Núm. 2

2019

  1. Profiling shopping mall customers during hard times

    Journal of Retailing and Consumer Services, Vol. 48, pp. 238-246

  2. Situational factors in alcoholic beverage consumption: Examining the influence of the place of consumption

    British Food Journal, Vol. 121, Núm. 9, pp. 2086-2101

  3. The Influence of Consumer Involvement in Wine Consumption-Elicited Emotions

    Journal of International Food and Agribusiness Marketing, Vol. 31, Núm. 2, pp. 128-149

2018

  1. Does product involvement influence how emotions drive satisfaction?: An approach through the Theory of Hedonic Asymmetry

    European Research on Management and Business Economics, Vol. 24, Núm. 3, pp. 130-136

  2. From “foodies” to “cherry-pickers”: A clustered-based segmentation of specialty food retail customers

    Journal of Retailing and Consumer Services, Vol. 43, pp. 278-284

  3. Pull factors of the shopping malls: an empirical study

    International Journal of Retail and Distribution Management, Vol. 46, Núm. 2, pp. 110-124

2017

  1. Examining the role of product involvement in consumption elicited emotions

    XXIX Congreso de Marketing AEMARK

  2. Interaction between involvement and product consumption emotions in the spanish wine market

    XXVII Congreso de ACEDE 2017. Estrategia, Cambio y Redes Empresariales. Aranjuez (Madrid), 18-20 de junio de 2017. Libro de resúmenes

  3. Specialty food retailing: examining the role of products’ perceived quality

    British Food Journal, Vol. 119, Núm. 7, pp. 1511-1524

  4. Store brands’ purchase intention: Examining the role of perceived quality

    European Research on Management and Business Economics, Vol. 23, Núm. 2, pp. 90-95

2016

  1. Food private label brands: the role of consumer trust on loyalty and purchase intention

    British Food Journal, Vol. 118, Núm. 3, pp. 679-696

  2. Is the Economic Crisis Changing Marketing Strategies? Evidence from the Food Industry

    Journal of Global Marketing, Vol. 29, Núm. 1, pp. 29-39

  3. Specialty food retailing: The role of purchase frequency and determinants of customer satisfaction and loyalty

    British Food Journal, Vol. 118, Núm. 11, pp. 2798-2814

  4. The influence of switching costs and satisfaction on loyalty towards smartphone service providers

    International Journal of Mobile Communications, Vol. 14, Núm. 4, pp. 309-327

2015

  1. Costes de cambio, satisfaccion y lealtad en el sector servicios: una aproximación al sector de la comunicación móvil

    Enfoques empresariales de la gestión científica: transferencia de conocimiento a la empresa