Domingo
Calvo Dopico
Profesor Titular de Universidad
The Arctic University of Norway
Tromsø, NoruegaPublicaciones en colaboración con investigadores/as de The Arctic University of Norway (3)
2010
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The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product
British Food Journal, Vol. 112, Núm. 7, pp. 763-774
2009
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The effect of health benefit information on consumers health value, attitudes and intentions
Appetite, Vol. 52, Núm. 3, pp. 568-579
2008
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Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison
Food Quality and Preference, Vol. 19, Núm. 7, pp. 618-627