Publicacións en colaboración con investigadores/as de Complexo Hospitalario Universitario de Santiago (18)

2024

  1. A very-low-calorie ketogenic diet normalises obesity-related enhanced levels of erythropoietin compared with a low-calorie diet or bariatric surgery

    Journal of Endocrinological Investigation, Vol. 47, Núm. 11, pp. 2701-2713

2022

  1. Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Review

    Advances in nutrition (Bethesda, Md.), Vol. 13, Núm. 5, pp. 1725-1747

  2. Reducing Metabolic Syndrome through a Group Educational Intervention Program in Adults with Obesity: IGOBE Program

    Nutrients, Vol. 14, Núm. 5

  3. Transcriptomic analysis of patients with clinical suspicion of maturity-onset diabetes of the young (MODY) with a negative genetic diagnosis

    Orphanet journal of rare diseases, Vol. 17, Núm. 1, pp. 105

2021

  1. Effectiveness to promote weight loss maintenance and healthy lifestyle habits of a group educational intervention program in adults with obesity: IGOBE program

    Obesity Research and Clinical Practice, Vol. 15, Núm. 6, pp. 570-578

2020

  1. Ketogenic diets as treatment of obesity and type 2 diabetes mellitus

    Reviews in Endocrine and Metabolic Disorders, Vol. 21, Núm. 3, pp. 381-397

2019

  1. Development of hyponatremia in non-critical patients receiving total parenteral nutrition: A prospective, multicenter study

    Clinical Nutrition, Vol. 38, Núm. 6, pp. 2639-2644

2018

  1. Epidemiology of home enteral nutrition: An approximation to reality

    Nutricion Hospitalaria, Vol. 35, Núm. 3, pp. 511-518

  2. Resting metabolic rate of obese patients under very low calorie ketogenic diet

    Nutrition and Metabolism, Vol. 15, Núm. 1

2017

  1. Acid–base safety during the course of a very low-calorie-ketogenic diet

    Endocrine, Vol. 58, Núm. 1, pp. 81-90

  2. Body composition changes after very-low-calorie ketogenic diet in obesity evaluated by 3 standardized methods

    Journal of Clinical Endocrinology and Metabolism, Vol. 102, Núm. 2, pp. 488-498

  3. Burden assessment in caregivers of patients with home artificial nutrition: A need and a challenge

    European Journal of Clinical Nutrition, Vol. 71, Núm. 2, pp. 192-197

  4. Plasma FGF21 levels in obese patients undergoing energy-restricted diets or bariatric surgery: A marker of metabolic stress?

    International Journal of Obesity, Vol. 41, Núm. 10, pp. 1570-1578

2016

  1. Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease

    Endocrine, Vol. 54, Núm. 3, pp. 681-690

2014

  1. Comparison of a very low-calorie-ketogenic diet with a standard low-calorie diet in the treatment of obesity

    Endocrine, Vol. 47, Núm. 3, pp. 793-805

2012

  1. Dieta proteinada para pacientes con diabetes tipo 2

    Medicina Interna de Mexico, Vol. 28, Núm. 6, pp. 573-578

2008

  1. A novel phenotypic expression associated with a new mutation in LMNA gene, characterized by partial lipodystrophy, insulin resistance, aortic stenosis and hypertrophic cardiomyopathy

    Clinical Endocrinology, Vol. 69, Núm. 1, pp. 61-68

2000

  1. Nutrición enternal precoz e inmunonutrición

    Nutricion Hospitalaria, Vol. 15, Núm. SUPPL. 1, pp. 75-85