Publications by the researcher in collaboration with Cristina Tejera Pérez (16)

2024

  1. Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional Risk

    Nutrients, Vol. 16, Núm. 11

2023

  1. Connected Insulin Pens and Caps: An Expert’s Recommendation from the Area of Diabetes of the Spanish Endocrinology and Nutrition Society (SEEN)

    Diabetes Therapy, Vol. 14, Núm. 7, pp. 1077-1091

  2. Evaluación sensorial de un suplemento nutricional oral específico para diabetes con aceite de oliva virgen extra en pacientes en riesgo nutricional y diabetes mellitus tipo 2: ensayo clínico doble ciego, aleatorizado, cruzado y multicéntrico (DIACARE

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 686-691

  3. Impacto glucémico e insulinémico de un suplemento nutricional oral con AOVE específico para diabetes en pacientes en riesgo nutricional y con diabetes mellitus tipo 2: ensayo clínico, aleatorizado, doble ciego, cruzado y multicéntrico (DIACARE)

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 692-700

2022

  1. Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Review

    Advances in nutrition (Bethesda, Md.), Vol. 13, Núm. 5, pp. 1725-1747

  2. Reducing Metabolic Syndrome through a Group Educational Intervention Program in Adults with Obesity: IGOBE Program

    Nutrients, Vol. 14, Núm. 5

  3. Transcriptomic analysis of patients with clinical suspicion of maturity-onset diabetes of the young (MODY) with a negative genetic diagnosis

    Orphanet journal of rare diseases, Vol. 17, Núm. 1, pp. 105

  4. “Digital health”: tele-exercise in obesity, what can we expect?

    Nutricion Hospitalaria

2021

  1. DAPA-RWE: A retrospective multicenter study comparing dapagliflozin and sitagliptin in patients with Type 2 diabetes treated under routine clinical practice in Spain

    Journal of Comparative Effectiveness Research, Vol. 10, Núm. 10, pp. 815-821

  2. Effectiveness to promote weight loss maintenance and healthy lifestyle habits of a group educational intervention program in adults with obesity: IGOBE program

    Obesity Research and Clinical Practice, Vol. 15, Núm. 6, pp. 570-578

  3. The Southern european atlantic diet

    Minerva Endocrinology, Vol. 46, Núm. 2, pp. 145-160

2020

  1. The challenge of diabetes home control in COVID-19 times: Proof is in the pudding

    Diabetes Research and Clinical Practice, Vol. 168

2019

  1. Effect of Telephone-Delivered Interventions on Glycemic Control in Type 2 Diabetes Treated with Glargine Insulin

    Telemedicine and e-Health, Vol. 25, Núm. 6, pp. 471-476

2018

  1. Vitamina D: prevención y tratamiento del déficit de vitamina D en endocrinología

    Permanyer

2017

  1. Acid–base safety during the course of a very low-calorie-ketogenic diet

    Endocrine, Vol. 58, Núm. 1, pp. 81-90

2010

  1. Valoración nutricional

    Dietoterapia, nutrición clínica y metabolismo (Díaz de Santos), pp. 67-81