Publications in collaboration with researchers from Instituto de Productos Naturales y Agrobiología (3)

2023

  1. A certifi cation for natural wine? A comparative analysis of consumer drivers in Italy and Spain

    Wine Economics and Policy, Vol. 12, Núm. 1, pp. 23-35

2022

  1. The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues

    British Food Journal, Vol. 124, Núm. 12, pp. 4286-4303

2020

  1. The social value of heritage: Balancing the promotion-preservation relationship in the Altamira World Heritage Site, Spain

    Journal of Destination Marketing and Management, Vol. 18