Publications in collaboration with researchers from Centro de Investigacións Agrarias de Mabegondo (16)

2016

  1. Assessing genetic and phenotypic diversity in pepper (Capsicum annuum L.) landraces from North-West Spain

    Scientia Horticulturae, Vol. 203, pp. 1-11

  2. Assessing the genetic diversity in onion (Allium cepa L.) landraces from northwest Spain and comparison with the European variability

    New Zealand Journal of Crop and Horticultural Science, Vol. 44, Núm. 2, pp. 103-120

2015

  1. Exploring genetic diversity and quality traits in a collection of onion (Allium cepa l) landraces from North-West Spain

    Genetika, Vol. 47, Núm. 3, pp. 885-900

2011

  1. Relationship between hydroxycinnamic acid content, lignin composition and digestibility of maize silages in sheep

    Archives of Animal Nutrition, Vol. 65, Núm. 2, pp. 108-122

2010

  1. Digestibility of silages in relation to their hydroxycinnamic acid content and lignin composition

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 7, pp. 1155-1162

  2. Genetic characterization and dollar spot fungus susceptibility in accessions of Festuca rubra from Northern Spain

    HortScience, Vol. 45, Núm. 6, pp. 857-862

2007

  1. Are red leaves photosynthetically active?

    Biologia Plantarum, Vol. 51, Núm. 4, pp. 799-800

  2. Assessment of real-time PCR as a method for determining the presence of Verticillium dahliae in different Solanaceae cultivars

    European Journal of Plant Pathology, Vol. 118, Núm. 3, pp. 199-209

  3. Structural motifs of syringyl peroxidases predate not only the gymnosperm-angiosperm divergence but also the radiation of tracheophytes

    New Phytologist, Vol. 173, Núm. 1, pp. 63-78

  4. Sulphur accumulation after Verticillium dahliae infection of two pepper cultivars differing in degree of resistance

    Plant Pathology, Vol. 56, Núm. 6, pp. 998-1004

  5. The monomer composition controls the ∑β-O-4/∑O-4 end monomer ratio of the linear lignin fraction

    Journal of Wood Science, Vol. 53, Núm. 4, pp. 314-319

  6. p-hydroxycinnamyl aldehydes in lignifying plant cell walls

    Arkivoc, Vol. 2007, Núm. 7, pp. 167-171

2006

  1. Characterization of the last step of lignin biosynthesis in Zinnia elegans suspension cell cultures

    FEBS Letters, Vol. 580, Núm. 18, pp. 4311-4316

2005

  1. Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography

    Journal of Chromatography A

2004

  1. Changes in stem lignins (monomer composition and crosslinking) and peroxidase are related with the maintenance of leaf photosynthetic integrity during Verticillium wilt in Capsicum annuum

    New Phytologist, Vol. 163, Núm. 1, pp. 111-123

  2. Peroxidases and the metabolism of capsaicin in Capsicum annuum L.

    Phytochemistry Reviews, Vol. 3, Núm. 1-2, pp. 141-157