2013

1. Enhancing the release of the antioxidant tocopherol from polypropylene films by incorporating the natural plasticizers lecithin, olive oil, or sunflower oil

   Journal of Agricultural and Food Chemistry

2. Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging

   Food Research International, Vol. 53, Núm. 1, pp. 522-528

3. Improving the capacity of polypropylene to be used in antioxidant active films: Incorporation of plasticizer and natural antioxidants

   Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 35, pp. 8462-8470

4. Interaction and release of catechin from anhydride maleic-grafted polypropylene films

   ACS Applied Materials and Interfaces, Vol. 5, Núm. 8, pp. 3281-3289