Publicaciones en las que colabora con Perfecto Paseiro Losada (4)

2016

  1. Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants

    LWT - Food Science and Technology, Vol. 65, pp. 630-636

2013

  1. Development of antioxidant active films containing tocopherols to extend the shelf life of fish

    Food Control, Vol. 31, Núm. 1, pp. 236-243

1993

  1. Changes in physico-chemical characteristics between fruit-set and harvest of kiwifruit grown in galicia (Northwestern Spain)

    Journal of Food Composition and Analysis, Vol. 6, Núm. 3, pp. 278-284

  2. Determination of total oil in petroleum tanker ballast water by zeroth-, first- and second-derivative infrared spectrophotometry and least-squares curve fitting

    Vibrational Spectroscopy, Vol. 5, Núm. 2, pp. 245-251