Evaluation of methods to certify the "premium" quality of Chilean fish meals

  1. Romero, J.J.
  2. Castro, E.
  3. Díaz, A.M.
  4. Reveco, M.
  5. Zaldívar, J.
Journal:
Aquaculture

ISSN: 0044-8486

Year of publication: 1994

Volume: 124

Issue: 1-4

Pages: 351-358

Type: Article

DOI: 10.1016/0044-8486(94)90408-1 GOOGLE SCHOLAR
Data source: Scopus