Proyección futura de las agencias de viajes presenciales en Españala percepción de los usuarios

  1. Pallas, Ángel Rodríguez 1
  1. 1 Universidad de La Coruña (UDC) | Galicia - España | CP 15008
Journal:
Revista Ciencias Pedagógicas e Innovación

ISSN: 1390-7603 1390-7786

Year of publication: 2023

Issue Title: Edición Diciembre 2023

Volume: 11

Issue: 2

Pages: 101-112

Type: Article

DOI: 10.26423/RCPI.V11I2.727 DIALNET GOOGLE SCHOLAR lock_openOpen access editor

More publications in: Revista Ciencias Pedagógicas e Innovación

Abstract

El futuro de las agencias de viajes tradicionales desde la perspectiva de usuarios presenciales y online fue abordado. En este trabajo de investigación se estudió si las agencias físicas, están preparadas tecnológicamente para atender a los consumidores virtuales, descubrir la valoración de la experiencia de compra, en consumidores online y presenciales, además de vislumbrar la proyección futura de las agencias físicas españolas. Se empleó una metodología de tipo cuantitativo, explicativo y ex post facto, siguiendo el método hipotético-deductivo que permite contrastar los objetivos y las hipótesis planteadas. Se utilizó muestreo por conveniencia y no probabilístico con 879 individuos, 44 % hombres y 56 % mujeres, correspondiente al 2019. En la elaboración del cuestionario, se contó con 3 expertos, un pretest, y se consideró un índice de consistencia interna alfa de Cronbach, para valorar la fiabilidad del cuestionario con el fin de aplicar técnicas de inferencia. Se concluye que las agencias tradicionales para no verse desplazadas deben considerar la multicanalidad y desarrollar la omnicanalidad. Los consumidores valoran la experiencia, seguridad en las transacciones, comodidad, asesoramiento y el trato cercano, características decisivas de las agencias tradicionales, sin sopesar el coste económico; aunque, el canal online es más empleado, las agencias presenciales una vez especializadas en tecnologías alineadas al nuevo perfil de consumidor tienen una proyección a futuro.

Bibliographic References

  • Aamir, Suhaib; y Atsan, Nuray (2020). The trend of multisided platforms (MSPs) in the travel industry: reintermediation of travel agencies (TAs) and global distribution systems (GDSs). Journal of Tourism Futures, 6(3), 271-279. Disponible en: https://doi.org/10.1108/JTF-10-2019-0121
  • Abdalla, Moh´d; Mwesiumo, Deodat; Öztüren, Ali; y Kılıç, Hasan (2022). Perceived threat of informal players: Enhancing the operational performance of inbound tour operators through coopetition. International Journal of Tourism Research, 24(6), 775– 785. Disponible en: https://doi.org/10.1002/jtr.2544
  • Abrate, Graziano; Bruno, Clementina; Erbetta, Fabricio; y Fraquelli, Giovanni (2019). Which Future for Traditional Travel Agencies? A Dynamic Capabilities Approach. Journal of Travel Research, 59(5), 777-791. Disponible en: https://doi.org/10.1177/0047287519870250
  • Amadeus (2016). Online Travel 2020: Evolve, Expand or Expire. Amadeus IT Group. Recuperado de: Disponible en: https://bit.ly/3XrFE4U
  • Arıca, Reşat; y Kozak, Rıdvan (2019). Co-production behaviors of travel agencies customers: A research on local cultural tourists visiting Istanbul. Journal of Tourism and Hospitality Management, 7(1), 84-98. Disponible en: https://doi.org/10.15640/jthm.v7n1a9
  • Bagur-Femenías, Llorenc; Perramon, Jordi; y Amat, Oriol (2015). Impact of quality and environmental investment on business competitiveness and profitability in small service business: The case of travel agencies. Total Quality Management & Business Excellence, 26(7-8), 840-853. Disponible en: https://doi.org/10.1080/14783363.2014.895523
  • Baki, Rahmi (2020). Analysis of factors affecting customer trust in online hotel booking website usage. European Journal of Tourism, Hospitality and Recreation, 10(2), 106-117. Disponible en: https://doi.org/10.2478/ejthr-2020-0009
  • Buckley, R. y Mossaz, A. C. (2016). Decision making by specialist luxury travel agents. Tourism Management, 55, 133-138. Disponible en: https://doi.org/10.1016/j.tourman.2016.02.002
  • Buhalis, Dimitrios y Sinarta, Yeyen (2019). Real-time co-creation and nowness service: lessons from tourism and hospitality. Journal of Travel & Tourism Marketing, 36(5), 563-582. Disponible en: https://doi.org/10.1080/10548408.2019.1592059
  • Bunghez, Corina (2020). Marketing strategies of travel agencies: A quantitative approach. Sustainability, 12(24), 10660. Disponible en: https://doi.org/10.3390/su122410660
  • Capriello, Antonella; y Riboldazzi, Sabina (2020). How can a travel agency network survive in the wake of digitalization? Evidence from the Robintur case study. Current Issues in Tourism, 23(9), 1049-1052. Disponible en: https://doi.org/10.1080/13683500.2019.1590321
  • Capriello, Antonella; y Riboldazzi, Sabina (2021). Exploring service innovation in a network of travel agencies: The Robintur case. Journal of Hospitality and Tourism Technology, 12(1), 58-71. Disponible en: https://doi.org/10.1108/JHTT-02-2019-0014
  • Casas Aguita, J.; Repullo Labrador J. R.; y Donado Campos, J. (2003). La encuesta como técnica de investigación. Elaboración de cuestionarios y tratamiento (I). Atención primaria, 31(8), 527-538. Recuperado de Disponible en: https://bit.ly/43Xe0zo
  • Cetelem (2020). El Observatorio Cetelem Consumo España 2019. Madrid: Banco Cetelem. Recuperado de Disponible en: https://bit.ly/3NrmKXh
  • Chilembwe, J. M. y Mweiwa, V. R. (2020). The Future of Our Planet is Technology: Is it OK to Embrace the Change in Travel and Tourism Industry in the Developing World? En A. Hassan y A. Sharma (Edits.), The Emerald Handbook of ICT in Tourism and Hospitality (págs. 489-507). England: Emerald Publishing.
  • Cheung, R. Y y Lam, P. (2009). How travel agency survive in e-Business world? Communications of the IBIMA, 10(11), 85-92. Recuperado de https://bit.ly/43XHixU
  • Custódio Santos, M., Ferreira, A., Costa, C. y Santos, J. A. C. (2020). A Model for the development of innovative tourism products: From service to transformation. Sustainability, 12(11), 4362. Disponible en: https://doi.org/10.3390/su12114362
  • de Cosmo, L. M., Piper, L., Mileti, A. y Guido, G. (2023). The influence of negative travel-related experience on tourist’s brand loyalty. Italian Journal of Marketing, 1-18. Disponible en: https://doi.org/10.1007/s43039-023-00075-2
  • De Matos, C. A., Curth, M. y Dos Santos, A. (2020). Customer loyalty in the online context: understanding trust in different parties. Journal of Electronic Commerce Research, 21(4), 237-251. Recuperado de https://bit.ly/3CLoA0l
  • Hughes, K. y Moscardo, G. (2019). ICT and the future of tourist management. Journal of Tourism Futures, 5(3), 228-240. Disponible en: https://doi.org/10.1108/JTF-12-2018-0072
  • Inversini, A. y Masiero, L. (2014). Selling rooms online: the use of social media and online travel agents. International Journal of Contemporary Hospitality Management, 26(2), 272-292. Disponible en: https://doi.org/10.1108/IJCHM-03-2013-0140
  • Jamal, S. y Habib, M. A. (2020). Smartphone and daily travel: How the use of smartphone applications affect travel decisions. Sustainable Cities and Society, 53, 101939. Disponible en: https://doi.org/10.1016/j.scs.2019.101939
  • Kathuria, S. y Tandon, U. (2023). Conceptualizing blockchain in tourism consumer experience: implications for tourism marketing. Global Knowledge, Memory and Communication. Disponible en: https://doi.org/10.1108/GKMC-01-2023-0012
  • Kim, K. M. y Lee, C. E. (2020). Internet use among adults with intellectual and developmental disabilities in South Korea. JARID - Journal of Applied Research in Intellectual Disabilities, 1-9. Disponible en: https://doi.org/10.1111/jar.12843
  • Kontis, A. P. y Skoultsos, S. (2022). Digital evolution in tourism marketing channels: Greek tourism industry and Online Travel Agencies. European Journal of Tourism Research, 30, 1-17. Disponible en: https://doi.org/10.54055/ejtr.v30i.2591
  • Labanauskaitė, D., Fiore, M., & Stašys, R. (2020). Use of E-marketing tools as communication management in the tourism industry. Tourism Management Perspectives, 34, 100652. Disponible en: https://doi.org/10.1016/j.tmp.2020.100652
  • Legohérel, P. y Wong, K. K. (2006). Market segmentation in the tourism industry and consumers' spending. What about direct expenditures?. Journal of Travel & Tourism Marketing, 20(2), 15-30. Disponible en: https://doi.org/10.1300/J073v20n02_02
  • Li, J. J., Bonn, M. A. y Ye, B. H. (2019). Hotel employee's artificial intelligence and robotics awareness and its impact on turnover intention: The moderating roles of perceived organizational support and competitive psychological climate. Tourism Management, 73, 172-181. Disponible en: https://doi.org/10.1016/j.tourman.2019.02.006
  • Li, M. W., Teng, H. Y. y Chen, C. Y. (2020). Unlocking the customer engagement-brand loyalty relationship in tourism social media: The roles of brand attachment and customer trust. Journal of Hospitality and Tourism Management, 44, 184-192. Disponible en: https://doi.org/10.1016/j.jhtm.2020.06.015
  • Liu, Z., Lu, C., Mao, J., Sun, D., Li, H. y Lu, C. (2021). Spatial–temporal heterogeneity and the related influencing factors of tourism efficiency in China. Sustainability, 13(11), 5825. Disponible en: https://doi.org/10.3390/su13115825
  • Mcmillan, J. H. y Schumacher, S. (2005). Investigación Educativa. Una introducción conceptual (5ª ed.). Madrid: Pearson Addison Wesley.
  • Min, S.-R. y Lee, S.-M. (2020). A Study on the Behavior of the User according to the Distribution. Journal of Distribution Science, 18(6), 25-35. Disponible en: http://dx.doi.org/10.15722/jds.18.6.202006.25
  • Munikrishnan, U. T. y Mamun, A. A. (2021). Survival and competitiveness of traditional travel agencies in Malaysia: a qualitative enquiry. International Journal of Culture, Tourism and Hospitality Research, 15(1), 94-108. Disponible en: https://doi.org/10.1108/IJCTHR-03-2020-0059
  • Nair, B. B., Sinha, S. y Dileep, M. R. (2022). Exploring the impact of COVID-19 on the travel intermediaries in India: mapping trends and strategies. International Journal of Tourism Policy, 12(4), 427-442. Disponible en: https://doi.org/10.1504/IJTP.2022.128137
  • Nikolskaya, E. Y., Lepeshkin, V. A., Blinova, E. A., Kulgachev, I. P y Ilkevich, S. V. (2019). Improvement of digital technology in the tourism sector. Journal of Environmental Management & Tourism, 10(6), 1197-1201. Disponible en: https://doi.org/10.14505/jemt.v10.6(38).01
  • Nunkoo, R., Teeroovengadum, V., Ringle, C. M. y Sunnassee, V. (2020). Service quality and customer satisfaction: The moderating effects of hotel star rating. International Journal of Hospitality Management, 91, 102414. Disponible en: https://doi.org/10.1016/j.ijhm.2019.102414
  • Oliveira, T., Araujo, B. y Tam, C. (2020). Why do people share their travel experiences on social media?. Tourism Management, 78, 104041. Disponible en: https://doi.org/10.1016/j.tourman.2019.104041
  • Pencarelli, T. (2020). The digital revolution in the travel and tourism industry. Information Technology & Tourism, 22(3), 455-476. Disponible en: https://doi.org/10.1007/s40558-019-00160-3
  • Shi, S., Wang, Y., Chen, X. y Zhang, Q. (2020). Conceptualization of omnichannel customer experience and its impact on shopping intention: A mixed-method approach. International Journal of Information Management, 50, 325–336. Disponible en: https://doi.org/10.1016/j.ijinfomgt.2019.09.001
  • Stylos, N., Zwiegelaar, J. y Buhalis, D. (2021). Big data empowered agility for dynamic, volatile, and time-sensitive service industries: the case of tourism sector. International Journal of Contemporary Hospitality Management, 33(3),1015-1036. Disponible en: https://doi.org/10.1108/IJCHM-07-2020-0644
  • Tejada, J. (1997). El proceso de investigación científica. Barcelona: Fundación La Caixa.
  • Vallespín, M. y Molinillo, S. (2014). El futuro de la intermediación en el sector turístico. Revista de Análisis Turístico, 17, 13-25. Disponible en: https://doi.org/10.53596/jta.v0i17
  • Vinod, B. (2021). The age of intelligent retailing: Personalized offers in travel for a segment of ONE. Journal of Revenue and Pricing Management, 20(4), 473-479. Disponible en: https://doi.org/10.1057/s41272-020-00265-z
  • Wang, J. y Abukhalifeh, A. N. (2020). Evaluating Undergraduate Curriculum in Hospitality Management: A Comparison between China and South Korea. Journal of China Tourism Research, 1-21. Disponible en: https://doi.org/10.1080/19388160.2020.1788684
  • Wattanacharoensil, W. y La-ornual, D. (2019). A systematic review of cognitive biases in tourist decisions. Tourism Management, 75, 353-369. Disponible en: https://doi.org/10.1016/j.tourman.2019.06.006