Effect of pH and medium composition on chain elongation with Megasphaera hexanoica producing C4-C8 fatty acids

  1. Fernández-Blanco, C.
  2. Veiga, M.C.
  3. Kennes, C.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Ano de publicación: 2023

Volume: 14

Tipo: Artigo

DOI: 10.3389/FMICB.2023.1281103 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus