Motivations to engage in sustainable and conscious food consumptionAdvances from multidisciplinary empirical research on collective forms of consumption

  1. Isabel lema-Blanco
  2. Ricardo García-Mira
  3. Jesús-Miguel Muñoz-Cantero
Libro:
Sustainability and ecological transition in the post-covid era: challengues and opportunities in the face of climate change and energy transition
  1. Ricardo García-Mira (ed. lit.)
  2. Petra Schweizer-Ries (ed. lit.)
  3. Cristina García-Fontán (ed. lit.)

Editorial: Instituto de Estudos e Investigación Psicosocial Xoan Vicente Viqueira

ISBN: 978-84-09-54522-3

Ano de publicación: 2023

Páxinas: 172-188

Tipo: Capítulo de libro

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