Gourmetization and touristification of traditional marketsa comparative approach between Porto and Madrid

  1. Alberto Rodríguez-Barcón 1
  2. Sílvia Sousa 1
  1. 1 University of Porto (Portugal)
Book:
Investigaciones actuales en ciencias sociales y en turismo
  1. Almudena Barrientos Báez (coord.)
  2. Eduardo Parra López (coord.)
  3. José Alberto Martínez González

Publisher: Tirant lo Blanch

ISBN: 978-84-18534-55-3

Year of publication: 2020

Pages: 361-373

Type: Book chapter

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