Understanding Motivations for Individual and Collective Sustainable Food Consumption: A Case Study of the Galician Conscious and Responsible Consumption Network

  1. Lema-Blanco, I.
  2. García-Mira, R.
  3. Muñoz-Cantero, J.-M.
Journal:
Sustainability (Switzerland)

ISSN: 2071-1050

Year of publication: 2023

Volume: 15

Issue: 5

Type: Article

DOI: 10.3390/SU15054111 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus