Influência da semeadura direta e do preparo convencional nos atributos do solo e na produção de culturas no sul do Brasil

  1. Vinícius Brown 1
  2. Fabrício T. Barbosa 2
  3. Douglas H. Bandeira 3
  4. Ildegardis Bertol 1
  5. Luran Muzeka 1
  6. Aitor T. García 3
  1. 1 Universidade do Estado de Santa Catarina, Campus III
  2. 2 Universidade Estadual de Ponta Grossa
    info

    Universidade Estadual de Ponta Grossa

    Ponta Grossa, Brasil

    ROR https://ror.org/027s08w94

  3. 3 Universidade da Coruña
    info

    Universidade da Coruña

    La Coruña, España

    ROR https://ror.org/01qckj285

Mostrar afiliacións +
Libro:
Solos e Água, fontes (esgotáveis) de vida e de desenvolvimento Livro de atas: VII Congresso Ibérico das Ciências do Solo (CICS 2016) VI Congresso Nacional de Rega e Drenagem, 13-15 de Setembro de 2016, Instituto Politécnico de Beja, Beja

Editorial: Sociedade Portuguesa da Ciência do Solo (SPCS)

ISBN: 978-989-99665-0-5

Ano de publicación: 2016

Páxinas: 235-238

Tipo: Capítulo de libro

DIALNET GOOGLE SCHOLAR

Resumo

The research aimed to evaluate soil properties and performance of crops in two soil management systems in a Humic Cambisol in southern Brazil. The treatments were no tillage (NT) and conventional tillage (CT) during the crops of corn (Zea mays), beans (Phaseolus vulgaris) and soy (Glycine max) in two growing seasons. The experimental design was a randomized block with four replications in a factorial split plot. Soil samples were collected at three depths at the end of the second crop, while vegetable production evalua- tions were performed at the end of each crop. The type of vegetable specie not influenced the soil proper- ties, whereas the effect of soil management systems was evident. The NT is greater contents in soil of Ca, Mg, P and K, while the CT is grater macropore volume at the soil surface. Differences in crop performance occurred in the second year, finding in NT largest grain yield in soy and corn and higher thousand-grain weight in beans, compared to CT. Beans and soy produce low dry mass of shoots, independent of the management system, while corn produces higher amount and higher in NT.

Fonte de datos: Dialnet