Donut-Shaped Microparticles Prepared from Different C-Type Starch Sources: Characterization and Encapsulation of Gallic Acid
- Sabando, C.
- Bouza, R.
- Rodríguez-Llamazares, S.
- Pettinelli, N.
- Ide, W.
- Barral, L.
- Linares, A.
- Quiroga, R.
- Castaño, J.
- Müller, N.
- Dufresne, A.
ISSN: 2692-1944
Year of publication: 2022
Volume: 2
Issue: 5
Pages: 862-871
Type: Article