Modeling and optimization techniques with applications in food processes, bio-processes and bio-systems

  1. Balsa-Canto, E.
  2. Alonso, A.A.
  3. Arias-Méndez, A.
  4. García, M.R.
  5. López-Núñez, A.
  6. Mosquera-Fernández, M.
  7. Vázquez, C.
  8. Vilas, C.
Book Series:
SEMA SIMAI Springer Series

ISSN: 2199-305X,  2199-3041

Year of publication: 2016

Volume: 9

Pages: 187-216

Type: Book chapter

DOI: 10.1007/978-3-319-32146-2_4 GOOGLE SCHOLAR
Data source: Scopus