Using food choice questionnaire to explain Millennials’ attitudes towards craft beer

  1. Rivaroli, S.
  2. Calvo-Porral, C.
  3. Spadoni, R.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2022

Volume: 96

Type: Article

DOI: 10.1016/J.FOODQUAL.2021.104408 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus