Influence of the hydrophilicity of montmorillonite on structure and properties of thermoplastic wheat starch/montmorillonite bionanocomposites

1. Derungs, I.
2. Rico, M.
3. López, J.
4. Barral, L.
5. Montero, B.
6. Bouza, R.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1002/PAT.5450 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus