Neophobia and seaweed consumption: Effects on consumer attitude and willingness to consume seaweed

  1. Losada-Lopez, C.
  2. Dopico, D.C.
  3. Faína-Medín, J.A.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Ano de publicación: 2021

Volume: 24

Tipo: Artigo

DOI: 10.1016/J.IJGFS.2021.100338 GOOGLE SCHOLAR