Morphological and structural changes of starch during processing by melt blending

  1. Castaño, J.
  2. Rodríguez-Llamazares, S.
  3. Sepúlveda, E.
  4. Giraldo, D.
  5. Bouza, R.
  6. Pozo, C.
Journal:
Starch/Staerke

ISSN: 1521-379X,  0038-9056

Year of publication: 2017

Volume: 69

Issue: 9-10

Type: Article

DOI: 10.1002/STAR.201600247 GOOGLE SCHOLAR
Data source: Scopus