Effect of temperature and type of food simulant on antioxidant stability
- Dopico-García, M.S.
- López-Vilariño, J.M.
- González-Rodríguez, M.V.
ISSN: 0021-8995, 1097-4628
Year of publication: 2006
Volume: 100
Issue: 1
Pages: 656-663
Type: Article
Journal:
Journal of Applied Polymer Science