Volatile fatty acids production from cheese whey: influence of pH, solid retention time and organic loading rate
- Calero, R.R.
- Lagoa-Costa, B.
- Fernandez-Feal, M.M.D.C.
- Kennes, C.
- Veiga, M.C.
ISSN: 1097-4660, 0268-2575
Year of publication: 2018
Volume: 93
Issue: 6
Pages: 1742-1747
Type: Article