Organic loading rate effect on the acidogenesis of cheese whey: a comparison between UASB and SBR reactors

  1. Calero, R.
  2. Iglesias-Iglesias, R.
  3. Kennes, C.
  4. Veiga, M.C.
Journal:
Environmental Technology (United Kingdom)

ISSN: 1479-487X,  0959-3330

Year of publication: 2018

Volume: 39

Issue: 23

Pages: 3046-3054

Type: Article

DOI: 10.1080/09593330.2017.1371796 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus