Effect of pH, yeast extract and inorganic carbon on chain elongation for hexanoic acid production
- San-Valero, P.
- Abubackar, H.N.
- Veiga, M.C.
- Kennes, C.
Revista:
Bioresource Technology
ISSN: 1873-2976, 0960-8524
Ano de publicación: 2020
Volume: 300
Tipo: Artigo