Cheese whey fermentation into volatile fatty acids in an anaerobic sequencing batch reactor

  1. Lagoa-Costa, B.
  2. Kennes, C.
  3. Veiga, M.C.
Journal:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Year of publication: 2020

Volume: 308

Type: Article

DOI: 10.1016/J.BIORTECH.2020.123226 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus