Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment

  1. Farrag, Y.
  2. Sabando, C.
  3. Rodríguez-Llamazares, S.
  4. Bouza, R.
  5. Rojas, C.
  6. Barral, L.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 246

Pages: 1-5

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.10.147 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus