Enhancing the release of the antioxidant tocopherol from polypropylene films by incorporating the natural plasticizers lecithin, olive oil, or sunflower oil

  1. López De Dicastillo, C.
  2. Ares Pernas, A.
  3. Castro López, M.D.M.
  4. López Vilariño, J.M.
  5. González Rodríguez, M.V.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Ano de publicación: 2013

Volume: 61

Número: 48

Páxinas: 11848-11857

Tipo: Achega congreso

DOI: 10.1021/JF404283Q GOOGLE SCHOLAR