Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as α-amylase inhibitors

  1. Bernal, C.-A.
  2. Castellanos, L.
  3. Aragón, D.M.
  4. Martínez-Matamoros, D.
  5. Jiménez, C.
  6. Baena, Y.
  7. Ramos, F.A.
Journal:
Carbohydrate Research

ISSN: 1873-426X,  0008-6215

Year of publication: 2018

Volume: 461

Pages: 4-10

Type: Article

DOI: 10.1016/J.CARRES.2018.03.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus