Charcoal adsorption of phenolic compounds present in distilled grape pomace

  1. Soto, M.L.
  2. Moure, A.
  3. Domínguez, H.
  4. Parajó, J.C.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2008

Volume: 84

Issue: 1

Pages: 156-163

Type: Article

DOI: 10.1016/J.JFOODENG.2007.04.030 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus