Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves

  1. Brito, G.
  2. Andrade, J.M.
  3. Havel, J.
  4. Díaz, C.
  5. García, F.J.
  6. Peña-Méndez, E.M.
Revista:
Meat Science

ISSN: 0309-1740

Año de publicación: 2006

Volumen: 74

Número: 2

Páginas: 296-302

Tipo: Artículo

DOI: 10.1016/J.MEATSCI.2006.03.024 GOOGLE SCHOLAR