Comparison of olive, corn, soybean and sunflower oils by PDSC

  1. López-Beceiro, J.
  2. Artiaga, R.
  3. Gracia, C.
  4. Tarrío-Saavedra, J.
  5. Naya, S.
  6. Mier, J.L.
Journal:
Journal of Thermal Analysis and Calorimetry

ISSN: 1388-6150

Year of publication: 2011

Volume: 104

Issue: 1

Pages: 169-175

Type: Conference paper

DOI: 10.1007/S10973-010-1165-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus