Digestibility of silages in relation to their hydroxycinnamic acid content and lignin composition

  1. Taboada, A.
  2. Novo-Uzal, E.
  3. Flores, G.
  4. Loureda, M.
  5. Barceló, A.R.
  6. Masad, A.
  7. Pomar, F.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2010

Volume: 90

Issue: 7

Pages: 1155-1162

Type: Article

DOI: 10.1002/JSFA.3933 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus