The importance of the in vitro genotoxicity evaluation of food components: The selenium

  1. Valdiglesias, V.
  2. Méndez, J.
  3. Pásaro, E.
  4. Laffon, B.
Book:
Nutrition and Diet Research: Appetite and Weight Loss

ISBN: 9781612091310

Year of publication: 2011

Pages: 131-170

Type: Book chapter

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Data source: Scopus