Capsaicinoids in vegetative organs of capsicum annuum l. in Relation to fruiting

  1. Estrada, B.
  2. Bernal, M.A.
  3. Díaz, J.
  4. Pomar, F.
  5. Merino, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2002

Volume: 50

Issue: 5

Pages: 1188-1191

Type: Article

DOI: 10.1021/JF011270J GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus