A Physicochemical Study of Al(+3) Interactions with Edible Seaweed Biomass in Acidic Waters

  1. Lodeiro, P.
  2. López-García, M.
  3. Herrero, L.
  4. Barriada, J.L.
  5. Herrero, R.
  6. Cremades, J.
  7. Bárbara, I.
  8. Sastre de Vicente, M.E.
Journal:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Year of publication: 2012

Volume: 77

Issue: 9

Type: Article

DOI: 10.1111/J.1750-3841.2012.02855.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus