Permeabilization of Kluyveromyces lactis cells for milk whey saccharification: A comparison of different treatments

  1. Siso, M.I.G.
  2. Cerdán, E.
  3. Picos, M.A.F.
  4. Ramil, E.
  5. Belmonte, E.R.
  6. Torres, A.R.
Journal:
Biotechnology Techniques

ISSN: 0951-208X,  1573-6784

Year of publication: 1992

Volume: 6

Issue: 4

Pages: 289-292

Type: Article

DOI: 10.1007/BF02439313 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus